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3rd Anniversary Party


Join us for our 3rd Anniversary on Friday, January 27th and Saturday, January 28th.  

Friday: 

Cellar Sale! Bottles for sale in the Tasting Room - on-site consumption only, PLUS

Brewed Food Pairing with Chef Jensen Cummings - $25/4 Courses (find tickets)

Tentative pairings:

6PM  2016 Oxcart with Kimchi Pancake / pickled cucumber, blueberry bbq sauce

7PM  Mystic Link NE IPA with Hopped Lardo / smashed potato, galaxy hop yogurt

8PM  Supercruise: Cabernet Franc with Pork Belly / fermented garlic, sweet mustard

9PM  Kalmar Spontaneous Gose with Wort Caramel / barrel smoked coconut

 

Saturday:

3rd Anniversary Special Edition Glass for the first 100 people

6+ New Beers tapping every hour beginning at 3pm

Authentic Belgian Waffles provided by Waffle Up

Cheese from Haystack Mountain Goat Cheese

 

Earlier Event: January 5
Big Beers, Belgians, & Barleywines
Later Event: February 18
SUPERCRUISE | MACH-LIMIT Bottle Release