Inoculation Method(s): Solera

Description: EJECTOR begins as JUMPSEAT, our single dry-hopped sour. Once the base beer is finished, we pull a small amount out of our ever-changing solera and transport the beer to another tank along with a variety of hops. The beer sits on the hops for 3-4 days, extracting only the bright and citrusy character from the hops. After roughly half of the beer is bottled to make Jumpseat, there is a second dry-hop addition and the remaining beer rests for an additional 3-4 days, creating more grassy, earthy flavors. We like to think of EJECTOR as JUMPSEAT'S Big Brother: intense hop character matched with puckering acidity. Hop character will change or diminish over time, therefore we don't recommend cellaring and instead suggest you drink this one fresh.

Release Date / Format / Availability:

Batch 1: April, 2016 / 750mL Bottles / Limited

Batch 2: September, 2016 / 750mL / Limited