Black Project Spontaneous & Wild Ales
Formerly known as Former Futureyes, the famed airplane-wing bar is still therebrewer and co-owner James Howat went in a new direction to specialize in spontaneous and wild ales. Eschewing the quick money to be made by selling out to a huge beverage conglomerate as many small breweries sadly have, these folks are single-minded and relentlessly passionate in their quest to further the craft-brew movement and produce unusual, memorable, quality beer. Every Black Project beer is fermented with microbes captured from the local environment via a "coolship" or foraged from naturethink terroir in wines. For that reason, Black Project's beers cannot be replicated anywhere else. In-house snacks include pretzels, popcorn, kombucha, cookies and chips. -USA Today
- BREW PUBS: "Pair you beer wit an empanada from Maria Empanada next door, arguably the best empanadas in Denver and at a very reasonable price."
- BEST FOR BREW PUBS BECAUSE: The owners/brewers are focused on just one thingbeer fermented with local microbes. The resulting ales are unique and specific to this one place.