PorchDrinking's Weekly Denver Beer Beat

WINE-BEER HYBRID BOTTLE RELEASE

SUPERCRUISE: Cabernet Franc
750mL bottle, cork and cage – $30/bottle
LIMIT ONE BOTTLE PER PERSON

SUPERCRUISE: Cabernet Sauvignon
750mL bottle, cork and cage – $30/bottle
LIMIT ONE BOTTLE PER PERSON

MACH-LIMIT: Cabernet Sauvignon
750mL bottle, cork and cage – $32/bottle
LIMIT ONE BOTTLE PER PERSON
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Each beer starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle.

MACH-LIMIT
Fruited at the highest limit allowed, thereby creating a beer that is truly something of a hybrid with intense grape character – almost sangria-like. This beer should age well with proper cellaring; however, the grape character may diminish over time.

Wine grapes from Mesa Park Vineyard

SUPERCRUISE
Fruited at about half of what we do for Mach-Limit, the stonefruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring; however, the grape character may diminish over time.

Wine grapes from COLTERRIS Colorado Grand Valley Wine and Mesa Park Vineyards

EVENT – bit.ly/supercruise2017