PorchDrinking’s Weekly Denver Beer Beat

Hypersonic has been the most popular and juicy version of Black Projects wild yeast NE IPA series

That is why they decided to make a year-round beer.

They have also changed their method of hopping slightly, but still 8x dry-hopped. Hypersonic is not sour. It is made with wild yeast foraged from their neighbor’s apple tree in the Baker neighborhood of Denver, Colorado.

Tapping will begin when they open at 2pm

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