PorchDrinking’s Weekly Denver Beer Beat

JUMPSEAT | EJECTOR (Bottle Only Release)


Black Project Wild & Spontaneous Ales
JUMPSEAT | Citra, Mosaic, Equinox
750mL bottle, cork and cage – $24/bottle

EJECTOR | Citra, Mosaic, Equinox, and Lemon Drop
750mL bottle, cork and cage – $26/bottle

Bottle limits will be announced closer to the release date
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JUMPSEAT
Begins with their base Golden Sour aged for 8-12 months in stainless. Once the base beer is finished, they pull a small amount out of their ever-changing solera and transport the beer to another tank along with a variety of hops. The beer sits on the hops for 3-4 days, extracting only the bright and citrusy character from the hops.

While the combination of hops shifts from batch to batch, they typically select hops that will play well with their wild-yeast derived peach and apricot character, creating a beer that is just the right balance of hoppy and sour – perfectly crushable. Hop character will change or diminish over time, therefore they don’t recommend cellaring and instead suggest you drink this one fresh.

EJECTOR
Begins as JUMPSEAT, our single dry-hopped sour. Once the base beer is finished, they pull a small amount out of their ever-changing solera and transport the beer to another tank along with a variety of hops. The beer sits on the hops for 3-4 days, extracting only the bright and citrusy character from the hops. After roughly half of the beer is bottled to make JUMPSEAT, there is a second dry-hop addition and the remaining beer rests for an additional 3-4 days, creating more grassy, earthy flavors.

They like to think of EJECTOR as JUMPSEAT’S Big Brother: intense hop character matched with puckering acidity. Hop character will change or diminish over time, therefore we don’t recommend cellaring and instead suggest you drink this one fresh.

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