PorchDrinking’s Weekly Denver Beer Beat

MEMORANDUM FOR PUBLIC RELEASE
MAGIC LANTERN : Apricot | Blood Orange
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1. (C) TECHNIQUE: Native Yeast Blend
A propriety technique that helps remove much of the acid-producing microbes from a spontaneous culture, allowing for non-sour ales produced by the native wild yeast ecosystem

2. (U) STYLE: Traditional Salted German Gose {g-oh-suh}
Top fermented beer that originated in Goslar, Germany. It is brewed with at least 50% wheat. No hop bitterness, flavors, or aroma. Moderate sessionable alcohol.

3. (S) INGREDIENTS: Malted Wheat, Coarse Salt, Apricots, and Blood Oranges.

4. (S) DESCRIPTION: Medium bodied wheat beer with coarse salt and heavy fruit.
Dominant flavors include apricot sweetness and aroma, Blood Orange tartness, and a strong saltiness. Apricot and Blood Orange are complimentary, creating a perfect blend of ripe fruit and a tart finish.

5. (TS) PROJECT: MAGIC LANTERN
Federal Bureau of Investigation (FBI) keystroke logging program.

6. (TS) PURPOSE: BLACK PROJECT
Rotating fruit and salt selection to highlight aroma, flavor, and microflora profile. 

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