Westword Beer Calendar

Black Project Wild & Spontaneous Ales will tap Radio Flash at 4 p.m. The mixed-culture saison "starts with isolated microbes from our spontaneous solera using a method to inhibit souring bacteria, allowing the coolship captured yeast that has matured in the solera for over three years, to produce unique aromas and flavors," Black Project says. "Although it's not sour, the solera yeast creates an amazingly complex and nuanced profile that is light, refreshing, and incredibly expressive with notes of hay, lemon, and pepper."

Facebook | Instagram | Twitter