Third Anniversary Party | Public Cellar Releases

Black Project Spontaneous & Wild Ales was started three years ago, in secret, out of the back of Former Future Brewing Company.

The secret is out.

You’re invited to help them celebrate two days of special new beer releases, paired food tastings, and an onsite public cellar release.
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Friday, January 27 2-11PM
**SPECIAL ONSITE PUBLIC CELLAR RELEASE**”
They are popping bottles of previous bottle releases. Everyone is welcome to join. You may split these bottles four-ways, on separate tabs if you want. Please have ALL PARTIES available if you would like to split the bottle – otherwise it will go on one party’s tab until the other parties are present.

Each bottle will be priced separately.

**SPECIAL FOOD PAIRING**
Brewed Food has prepared a special menu to pair with each beer. Guests will receive each specialty dish every hour with each beer tapping.
$25 per person | 30 tickets available

6pm | OXCART paired with a Kimchi Pancake, pickled cucumber, and blueberry barbecue sauce

7pm | MYSTIC LINK NE IPA with Hopped Lardo, smashed potato and galaxy hopped yogurt

8pm | SUPERCRUSIE: Cabernet Franc with Pork Belly, fermented garlic, and sweet mustard

9pm | KALMAR with Wort Caramel and barrel smoked coconut

LINK – bit.ly/blackprojectthreefriday
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Saturday, January 28 2-11PM
**SIX NEW BEERS TAPPING EVERY HOUR**

They are releasing six new beers for the first time every hour on the hour. The first 100 people receive a special Three Year Anniversary glass.

3pm | SPECIAL TAPPING

4pm | SPECIAL TAPPING

5pm | SPECIAL TAPPING

6pm | SPECIAL TAPPING

7PM | SPECIAL TAPPING

8PM | SPECIAL TAPPING

FOOD BY WAFFLE UP & HAYSTACK MOUNTAIN GOAT CHEESE

LINK – bit.ly/blackprojectthreesaturday