Black Project Spontaneous & Wild Ales was started three years ago, in secret, out of the back of Former Future Brewing Company.
The secret is out.
You’re invited to help them celebrate two days of special new beer releases, paired food tastings, and an onsite public cellar release.
Friday, January 27 2-11PM
**SPECIAL ONSITE PUBLIC CELLAR RELEASE**”
They are popping bottles of previous bottle releases. Everyone is welcome to join. You may split these bottles four-ways, on separate tabs if you want. Please have ALL PARTIES available if you would like to split the bottle – otherwise it will go on one party’s tab until the other parties are present.
Each bottle will be priced separately.
**SPECIAL FOOD PAIRING**
Brewed Food has prepared a special menu to pair with each beer. Guests will receive each specialty dish every hour with each beer tapping.
$25 per person | 30 tickets available
6pm | OXCART paired with a Kimchi Pancake, pickled cucumber, and blueberry barbecue sauce
7pm | MYSTIC LINK NE IPA with Hopped Lardo, smashed potato and galaxy hopped yogurt
8pm | SUPERCRUSIE: Cabernet Franc with Pork Belly, fermented garlic, and sweet mustard
9pm | KALMAR with Wort Caramel and barrel smoked coconut
LINK – bit.ly/blackprojectthreefriday
Saturday, January 28 2-11PM
**SIX NEW BEERS TAPPING EVERY HOUR**
They are releasing six new beers for the first time every hour on the hour. The first 100 people receive a special Three Year Anniversary glass.
3pm | SPECIAL TAPPING
4pm | SPECIAL TAPPING
5pm | SPECIAL TAPPING
6pm | SPECIAL TAPPING
7PM | SPECIAL TAPPING
8PM | SPECIAL TAPPING
FOOD BY WAFFLE UP & HAYSTACK MOUNTAIN GOAT CHEESE