REHEAT


REHEAT

August, 2016
750mL bottle, cork and cage - $24 per bottle
One bottle per person limit*

April, 2017
750mL bottle, cork and cage - $26 per bottle
One bottle per person limit*

REHEAT starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days, developing rich color and depth of flavor, before finally transferring the juice to neutral oak barrels along with our base golden sour. The beer then goes through a secondary fermentation while resting on the grapes, after a few weeks, it is ready to bottle. 

After emptying the barrels, REHEAT is added to referment and age on the remnants of our SUPERCRUISE series. Instead of rinsing and steaming the barrels like we normally do, we add fresh coolshipped wort on top of a blend of 2-5 gal of "dregs" in the belly of the barrel and allow the beer to referment. Subtle, mild grape flavor comes through and a really interesting fermentation profile owing to the active wild yeast that are still present and hungry from the refermentation.